Merry Christmas! I hope you're all having a wonderful day celebrating with your favorite people, but in the midst of opening presents and enjoying a delicious meal, I hope you've saved some room for another little holiday happening today: National Pumpkin Pie Day!
It might seem a bit late in the season, but pumpkin pie remains a staple at many Christmas dinners. It’s comforting, nutritious, and always satisfying. If you’re looking to add a homemade touch to your holiday dessert table, here is a classic recipe you’ll love. Looking for other ways to use pumpkin? Check out our favorite pumpkin-infused recipes for more inspiration.
Ingredients
- 1 1/2 cups cooked, strained pumpkin (fresh or canned)
- 2/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups evaporated skim milk
- 3 eggs
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 unbaked pie shell
Directions
Preheat your oven to 425°F. In a large bowl, whisk together the pumpkin, sugars, and spices. Gradually add the eggs and evaporated milk, mixing until smooth. Pour the filling into your pie shell and bake for 15 minutes. Reduce the oven temperature to 350°F and continue baking for another 45 minutes. If your crust starts to brown too quickly, loosely cover the edges with foil. For more holiday baking tips, take a look at our guide to stress-free baking.
Recipe inspired by Pumpkin Nook, a fantastic resource for all things pumpkin.
There are endless variations of pumpkin pie to explore. Some prefer a crustless version, while others stick to the traditional recipe. Who makes the best pumpkin pie in your circle? Let us know your favorite tips for the perfect slice!