90. Use the Microwave to Dry Leftover Herbs

Use the Microwave to Dry Leftover Herbs

You’re never going to use all of that parsley before it starts it wilt.

To preserve its color and flavor, place the herbs between two paper towels and microwave it for a minute or so.

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Buy Chicken in Family Packs, Drop the Extras into Sealable Bags with Marinade, and Freeze